Daijōsai Purification
The Daijōsai (affiliate link!) (大嘗祭) is a sacred ceremony performed on the accession of a new Tennō, in which that new Tennō offers rice and other food to the kami in specially built ritual buildings. The linked essay has a lot more detail about the ceremony in general. In this post, I want to write about an article in issue 274 of The Journal of Shintō Studies (神道宗教), “Emperor Sutoku’s Daijōsai Ceremony as Recorded in Hosshōjidono on-shidai: An Analysis of the Comments Concerning Rites Preceding the Main Rite”, by Kimura… Read More »Daijōsai Purification